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Thai Basil

SCIENTIFIC NAME

CLASSIFICATION

Vegetable

SEASON

January, February, March, April, May, June, July, August, September, October, November, December

About

Thai basil, or Asian basil has a stronger taste than its sweeter cousins. Thai basil has small, narrow leaves and purple stems, with a pink-purple flower.

Rich in calcium, phosphorus, vitamins A and C, it’s also a great source of iron and magnesium.

Available all year round.