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Portobello Mushroom

SCIENTIFIC NAME

Agaricus bisporus

CLASSIFICATION

Vegetable

SEASON

January, February, March, April, May, June, July, August, September, October, November, December

About

Large, fully grown brown mushroom, the Portabello have less water content thus have a more intense taste and meaty texture.

 

Seasons: Available all year round.

Regions: The growing region in Western Australia is Perth & Surrounds Corresponding Map to be featured

Fantastic for roasting, grilling, baking and stuffing. A great alternative to BBQ meat.