January, February, March, April, May, June, July, August, September, October, November, December
Unique looking, the enoki is bright white to offwhite in colour with long slender stems and tiny firm caps.
Seasons: Available all year round.
Regions: The growing region in Western Australia is Perth & Surrounds
Delicate in flavour and impressive looking these are excellent raw in salads, fresh spring rolls and also in cooking.