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Enoki Mushrooms

SCIENTIFIC NAME

Flammulina velutipes

CLASSIFICATION

Vegetable

SEASON

January, February, March, April, May, June, July, August, September, October, November, December

About

Unique looking, the enoki is bright white to offwhite in colour with long slender stems and tiny firm caps.

 

Seasons: Available all year round.

Regions: The growing region in Western Australia is Perth & Surrounds

Delicate in flavour and impressive looking these are excellent raw in salads, fresh spring rolls and also in cooking.