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Coriander

SCIENTIFIC NAME

CLASSIFICATION

Vegetable

SEASON

January, February, March, April, May, June, July, August, September, October, November, December

About

Used most often in Asian cuisine, coriander is one of those herbs that people love or hate, but has exploded in use in Australia, so it looks like we love it!

It’s strongest when used fresh, but is also a key ingredient in many curry pastes.