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Buerre Bosc Pear

SCIENTIFIC NAME

Pyrus communis

CLASSIFICATION

Fruit

SEASON

February, March, April, May, June, July, August, September, October, November

About

A medium sized long, elegant pear with cinnamon russet skin. Tender, sweet, juicy with melting flesh. One of the best pears for cooking – For best results when cooking, choose fruit that is slightly under ripe.

Available February to November.

The Buerre Bosc is one of the best pears for cooking, Whether stewing, baking or caramelising, the Buerre Bosc is deliciously sweet and has the perfect texture.