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Blue Skin Potato

SCIENTIFIC NAME

S. tuberosum

CLASSIFICATION

Vegetable

SEASON

January, February, March, April, May, June, July, August, September, October, November

About

Blue skin potatoes are small to medium-size with deep purple, blue or slightly red skin and blue, purple lavender, pink or white flesh.

Blue skin potatoes are perfect for roasting.

Blue skin potatoes are perfect for roasting.