Comice is a pale green pear with a red blush, very juicy and slightly rounder than the normal Bartlett, closely related to the nashi pear, picked in March.
Round in shape with light yellow skin (that turns to a deeper yellow as fruit ripens
Pluots are a cross between a plum and an apricot to make an amazing flavor burst that just have to be tried! Common varieties of pluots in WA include Dapple Dandy and Flavour Fall.
This ruby-coloured has a high sugar content, makign it a perfect dessert pear. Lends well to eating fresh, or for canning.
Corella Pears can be enjoyed when ripe and soft, or when slightly under ripe and crunchy.
These pears are versatile, and can be enjoyed raw or cooked.
A medium sized long, elegant pear with cinnamon russet skin. Tender, sweet, juicy with melting flesh. One of the best pears for cooking – For best results when cooking, choose fruit that is slightly under ripe.
The Red D’anjou Pear is a juicy, sweet, white-fleshed pear variety.
Known as either Bartlett or Williams – These have a smooth juicy white flesh and are beautifully sweet. The colour changes from bright green to intense yellow when ripe.
Packham pears are an Australian variety of the European Pyrus communis.
Medium to large in size, its white flesh is firm but juicy and rich in flavour. When ripe, the colour mellows to a lighter shade of green.
Josephines are small in shape with sweet, melting flesh.